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Japanese restaurant with terrace in Paris offering various specialties, a menu of dishes and a Japanese tofu
Between the room with upholstered armchairs and the terrace protected by shrub, we are spoiled for choice to settle down comfortably. In front of the list of dishes on the menus, we take a long time to choose. Tempura fritters, yakitori skewers, ravioli gyoza, temaki cones… everything whets appetite, in diversity. There is a lot of sushi and sashimis, but to eat something more unusual, go for the specialities of this Japanese restaurant. Here's the opportunity to discover the soft crabs, the half-baked beef tataki, the scallop with potatoes, the sautéed salmon, or the Japanese tofu. From one bite to the other, we will feel almost like in the rising sun country.
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Members' reviews on ASAHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les sashimis sur le lit de glace ????
Merci à vous ????
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Le repas était très savoureux avec un large choix de plats, qui sont différents de ceux qu'on trouvent dans d'autres restaurants plus traditionnels. Nous avons essayé plusieurs plats et n'avons été déçu par aucun, bien au contraire !
Les sake sont aussi très bons et d'une grande variété.
Le service était excellent, le tout dans un très bon cadre.
je recommande fortement.