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Japanese restaurant with terrace in Paris offering various specialties, a menu of dishes and a Japanese tofu
Between the room with upholstered armchairs and the terrace protected by shrub, we are spoiled for choice to settle down comfortably. In front of the list of dishes on the menus, we take a long time to choose. Tempura fritters, yakitori skewers, ravioli gyoza, temaki cones… everything whets appetite, in diversity. There is a lot of sushi and sashimis, but to eat something more unusual, go for the specialities of this Japanese restaurant. Here's the opportunity to discover the soft crabs, the half-baked beef tataki, the scallop with potatoes, the sautéed salmon, or the Japanese tofu. From one bite to the other, we will feel almost like in the rising sun country.
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Members' reviews on ASAHI
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Hier c'était pour fêter un anniversaire on nous a choyés ! Excellent
modifications (tout saumon
ou pas d'avocat)et ils ont
accepté nos demandes très gentillement.