AU ROULEAU DE PRINTEMPS
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Vietnamese canteen offering Chinese, Vietnamese and Thai specialties, and pork or chicken soups.
In this Vietnamese canteen with confidential dimensions, the framework is as varied as the specialities that draw from the Chinese, Vietnamese and Thai repertoire. Set near the wall walls, sun chairs surround the polypropylene tables. On the map, the or shrimp côtoient, stir-fried vermicelli, pork or chicken soups. Spring rolls are in good place and desserts include mango, alongside soy cake and Chinese nougat. An attractive little meal, placed under the sign of escape.
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Ravis de notre première expérience dans ce petit resto datant d il y a trois ans , nous avons été stupéfaits de constater la dégringolade !