Italian semi-gastronomic restaurant in Paris offering Italian specialities.
Dilia is a semi-gastronomic restaurant of Italian specialities, run by Michele Farnesi, a talented young chef with a wealth of experience. On the corner of two streets, the rough-and-ready setting is as cosy as ever, and the dishes are as relaxed and inexpensive as ever for lunch (zucchini with tomato passata, scorpion fish, rigatoni...), and more chic and expensive for dinner. In the dining room, service is friendly and efficient. It's no surprise, then, that Dilia has gradually become a benchmark Italian address.
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Members' reviews on DILIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Thanks to the waiter that spoke Italian and to the Chef that came to say hi to the table .