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Cour-jardin in Paris offering a menu of home-made pizzas, meat dishes and desserts
The garden yard with multicolored metal furniture is so attractive that we spend a bit of time in the room whose industrial style is heated by brick walls and floor floor. After looking at the entrance door the amazing plumbing handle, we look at the map of pizzas that presents a dozen choices: pizza of the day may be chicken and Mexican chili; The pizza of the house is packed with chorizo, egg and fresh cream on tomato sauce. Side risotto, one of them contains foie gras, the other of the gamers. These proposals open up the appetite and the dishes of the moment try us a lot, whether it is the tajine of beef to olives, or the marted and grilled calf liver. We will come back to try all this… In the meantime, we will take a dessert: Chocolate and pineapple fluffy, panna cotta with raspberry, and cheesecake with green lemon.
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Members' reviews on AU FOND DU JARDIN
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Repas d’excellente qualité , copieux et un grand choix dans un cadre verdoyant et idyllique. Je recommande sans hésiter. Les desserts sont également succulents !!! Allez y les yeux fermés mais pensez à réserver
Coté assiette : les plats du jours sont frais et les desserts enormous (tiramisu matcha et brioche façon pain perdu). Un rapport qualité prix très correct.
J'ai déjà hâte d'y retourner !