CANTINE SICILIENNE 19/29
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Bistro in Paris offering Sicilian cuisine, chicken, fish and desserts.
In 1929 in this place, there was a bistro whose spirits remains behind the thick velvet curtains. Even though the room has become contemporary, with its apparent kitchen and its pearl grey walls, the reception service stays convivial as it used to be. In the plates, the cuisine is Sicilian: it is full of fresh and sunny cooking. An artichoke salad, spaghetti with clam, a salmoriglio chicken (with parsley and spiced). If you're rather a gourmet, choose the gambas with cognac and orange, breadcrumbed swordfish, tuna with pistachio crust. At the time of dessert, the panna cotta (cooked cream) is queen and the cannolo (stuffed cone) is king. They are numerous.
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Members' reviews on CANTINE SICILIENNE 19/29
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
ce n'était pas bon. ni bien servi.
le pompon a été le dessert... 2 cigarettes russes sorties d'une boite, fourrées de mascarpone, garanties comme spécialité sicilienne...
mais l'entrée était de la conserve
l'accueil très moyen.
il nous a semblé que c'était de l'arnaque.
nous étions fort déçus et déconseillons vivement.
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Ce qui est rassurant, c'est de voir le nombre d'italiens qui viennent manger.
C'est bon, les carbonara sont de VRAIES carbonara, les portions sont largement suffisantes et l'ambiance st chaleureuse et simple