Restaurant with a stone frame presenting a menu with a daily brunch.
Roasting point here, but bowls of chorba to vegetables, boulettes or steaks to boulgour and nuts. All of this fills the spices and aromatics originating in the Fertile Crescent. Put us in the room, on the high design chairs, and look around us. The frame presents apparent stones on the walls and shelves loaded with grocery products. In addition to oriental plates and sandwiches, the map allows you to take a brunch every day. This menu includes a soup of lentils, as well as a range of mezze: we take advantage of the opportunity to dip pieces of Turkish bread into the chickpeas purée, sesame, eggplant… Dessert is included: baklava, loukoum, halva or rice to milk. The hot drink also: it will be a mint tea for us.
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