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Address in Paris serving a brunch on Sunday, cold and hot dishes with Iranian flavors.
The benches, covered with Parma cushions, are irresistible and the buffet close to the counter abounds in colourful foods. Whether you have lunch, dinner or a Sunday brunch, you serve yourself in metal pickle dish with a dozen cold dishes on the other side, a dozen of hot dishes. The Iran flavours make us rediscover the saffron, dried fruits, chickpeas and sesame, with marinated vegetables, meat and fish in light sauce. If the sun is shining and you want to have a picnic, you can ask to take each dish presented on the buffet.
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Mauvais, manque d'expérience et c'est n'importe quoi, celui qui cuisine il ne connais rien sur la cuisine,et certain plats comme les épinards c'est dégueulasse
Ambiance très bien et le restaurant est très beau