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Address in Paris serving a brunch on Sunday, cold and hot dishes with Iranian flavors.
The benches, covered with Parma cushions, are irresistible and the buffet close to the counter abounds in colourful foods. Whether you have lunch, dinner or a Sunday brunch, you serve yourself in metal pickle dish with a dozen cold dishes on the other side, a dozen of hot dishes. The Iran flavours make us rediscover the saffron, dried fruits, chickpeas and sesame, with marinated vegetables, meat and fish in light sauce. If the sun is shining and you want to have a picnic, you can ask to take each dish presented on the buffet.
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Bravo et merci
Une dame a eu la gentillesse de nous présenter chaque plat du buffet, son gout et sa composition. Les carnivores, végétaliens, végétariens, ... trouvent de quoi manger.
cadre et ambiance dépaysant.
Je recommande.
Salle un peu tristoune avec un faible éclairage.