LA MAROQUINERIE
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Former workshop in Paris offering fish, vegetable, and meat dishes, a Breton palet with lemon cream.
Place for alternative music, in this old workshop dedicated to leather. The concerts take place around 8:00 p.m., making it possible to combine the pleasures of hearing and taste. We look at the dark blue sky in the courtyard, while the animation is full in the room. The dishes are trips per se. With the knives at the persilad, you can think of your holiday by the seaside. In front of the spinach pavement, you feel transported to the city of Florence. Close to the potato gratin, we remember a stay in the countryside, at the grandparents' house. As for the Breton palet with lemon cream, it's a very quickly disappearing.
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C'est à souligner aussi mais quel bonheur de pouvoir y consommer de la Triple Karmeliet (ce n'est pas le cas de toutes les salles de concert où la bière est souvent bas de gamme) tout en profitant d'une acoustique et d'une conception de salle qui permet une expérience totalement immersive.