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Restaurant in Paris preparing a menu of metro and bistro trend, traditional dishes
A name that clearly refers to the famous song of Gainsbourg for this restaurant which plays both the map of the metro and the trendy bistro: underground tiles, underground panels, underground plates, rough walls, tables and bistro chair, bar covered with wine boxes, wooden parquet flooring.
Once the décor is planted it is like in a movie, there is no shortage of actors and history. Side actors, the boss is super cool. Side history is a place of traditional dishes inspired by our regions with a touch of fantasy: hen chicken chicken thigh, olives, aillée purée coriander, mango duck magret with parsnips puree, or marinated lamb ribs with zucchini braisées in the oregano.
Did you know? This review was written by our professional authors.
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