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Café-restaurant-wine bar with barrels where the juices of Bacchus flow, the kitchen is made of fresh ingredients.
In this establishment, with its evocative name - foudres are those very large barrels in which the juices of Bacchus grow - the wine list is as desirable as the list of dishes. The owner, a true Aveyronnais, has retained a taste for real food and good local produce. The cuisine at Les Foudres is generous and unquestionably sincere, with fresh, home-cooked ingredients. And when it comes to service, there's nothing to complain about either: at breakfast or lunchtime, smiles are always the order of the day.
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Members' reviews on LES FOUDRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un très bon pain (et ça j’aime)
Un accueil sympa
Un service au top (disponibilité, gentillesse)
Quoi de plus !