Results Bistro and brasserie Paris

LOU TIAP

Bistrot – Brasserie • €€
5/5
• 26 review
Open - Close at 14h00 • Opening hours

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Carte de l'emplacement de l'établissement
81, rue de Bagnolet, 75020Paris, France
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01.43.70.77.93
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2024
Recommended
• 2024

Home-made cuisine with local products at an excellent value for money in a restaurant with a contemporary decoration.

More than cooking is the exchange and sharing which is discussed in this original gasconne expression. At Anne and Olivier, it is exactly the cuisine that is being talked and more specifically the south-west cuisine. Monkfish stew with saffron broth, brown rice, morel cream, crust with tarbes bean cassoulet and 4 meats as in Toulouse: They enjoy homemade cuisine, with a particular attention to local products used. The lunch formula presented in a bento box, so a "plato" is an excellent value for money. A nice contemporary , simple and sober setting. Tested and qualified by the team of Petit Futé!

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Members' reviews on LOU TIAP

5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Eric
Eric
Visited in march 2024
Le meilleur cassoulet de Paris.
Un service tip top.
Les plats sont délicieux et quasi tout est fait maison
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Marc B.
Marc B.
Visited in march 2024
Je recommande pour l'excellent cassoulet et le reste bien entendu.
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Marie-Claudine H.
Marie-Claudine H.
Visited in march 2024
Un bon moment et suivi des clients très agréable et personnalisé. Et les assiettes bien rempli et de bon produits
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Lee Z.
Lee Z.
Visited in march 2024
This is an exceptional experience not just a meal. The concept is incredible food in a relaxed atmosphere. Anne, our host and part-owner, was very accommodating, friendly and informative. The cassoulet menu was a beautifully presented meal; the still bubbling main dish was comfort food to the max.
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Fabien S.
Fabien S.
Visited in march 2024
Je vais et retourne avec plaisir chez Lou Tiap depuis des années tant la cuisine est délicieuse. De la vraie cuisine, des ingrédients et des producteurs que les patrons du Lou Tiap connaissent par coeur. Et toujours un accueil chaleureux dans un espace intimiste. Je ne peux que recommander à tous de tenter l'expérience.
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