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Home-made cuisine with local products at an excellent value for money in a restaurant with a contemporary decoration.
More than cooking is the exchange and sharing which is discussed in this original gasconne expression. At Anne and Olivier, it is exactly the cuisine that is being talked and more specifically the south-west cuisine. Monkfish stew with saffron broth, brown rice, morel cream, crust with tarbes bean cassoulet and 4 meats as in Toulouse: They enjoy homemade cuisine, with a particular attention to local products used. The lunch formula presented in a bento box, so a "plato" is an excellent value for money. A nice contemporary , simple and sober setting. Tested and qualified by the team of Petit Futé!
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Members' reviews on LOU TIAP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Anne et Olivier sont adorables. Merci pour ce moment, nous reviendrons très souvent.
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Une cuisine raffinée et conviviale.