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Bistro in the Art Deco spirit with delicate proposals on the menu and a buffet table d'hôte on Saturdays.
This Art Deco spirit bistro éclat its culinary parties. The bowl is not fat and is served with horseradish bread prepared by a baker baker. The calf's blanquette is not immersed in the sauce and is accompanied by spaetzle with the melt and fragrant texture. The sherbet, like the other dishes, has a good taste of fruit. In the evening, the map covers delicate proposals, such as lean ceviche or Arctic char. On Saturday, each of them becomes a little server, thanks to the table d'hôte, which prepares the starters and desserts in the buffet. And the main base? We will be given it, without delay as in week.
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Members' reviews on LE PETIT VINGTIÈME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est vraiment un léger cran au-dessus de restaurants classiques sans que la note s'en ressente démesurément, â mes yeux.
Tout le monde est adorable.
Une bonne adresse.
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Visiblement il change d'équipe et les horaires n'ont pas été mis à jour sur google, de ce fait nous avons trouvé porte close une fois sur place. Très très moyen pour votre clientèle.