LE PETIT VINGTIÈME
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Bistro in the Art Deco spirit with delicate proposals on the menu and a buffet table d'hôte on Saturdays.
This Art Deco spirit bistro éclat its culinary parties. The bowl is not fat and is served with horseradish bread prepared by a baker baker. The calf's blanquette is not immersed in the sauce and is accompanied by spaetzle with the melt and fragrant texture. The sherbet, like the other dishes, has a good taste of fruit. In the evening, the map covers delicate proposals, such as lean ceviche or Arctic char. On Saturday, each of them becomes a little server, thanks to the table d'hôte, which prepares the starters and desserts in the buffet. And the main base? We will be given it, without delay as in week.
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