Results Bistro and brasserie Paris

LE MISTRAL

Bistrot – Brasserie • €€

4.3/5

• 38 review

Open - Close at 00h00 • Opening hours

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Carte de l'emplacement de l'établissement

401, rue des Pyrénées, 75020Paris, France

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01.46.36.98.20

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2024

Recommended

• 2024

Simple but serious address which showcases the best of Aveyron by offering its specialties on the menu.

Here's an address that exudes Aveyron. Run by the same family since 1954 - quite a tenure - this Mistral never disappoints. The menu is traditional: Aubrac snails, farmhouse hot goat's cheese salad, Auvergne sausage and aligot, charcuterie board, duck confit made in Aveyron... A simple but serious address, which you can trust with your eyes closed. Beware of the crowds, however, as the place is - quite rightly - very popular: the famous Aveyron hospitality is embodied here to perfection.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

06:00 - 00:00

Tuesday

06:00 - 00:00

Wednesday

06:00 - 00:00

Thursday

06:00 - 00:00

Friday

06:00 - 00:00

Saturday

07:00 - 00:00

Sunday

07:00 - 00:00

About us "LE MISTRAL"
Further information

Opening time and information on LE MISTRAL

Open all year round. Open every day. Menu: €20 approx.

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Members' reviews on LE MISTRAL

4.3/5

38 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Le D.

Visited in march 2024

Très bonne brasserie,avec des spécialités aveyronnaises. Bon service

Adrienne G.

Visited in march 2024

Bar restaurant comme autrefois dans le XX ème qu'on aime. Aveyronnais avec des produits du terroir. Très bon. Bon rapport qualité prix et surtout ni télévision ni musique ce qui permet d'apprécier le moment avec les convives !

Mohamedjaafer

Visited in march 2024

tres sympa

alibert m.

Visited in february 2024

nous y sommes allés pour prendre un verre, endroit sympathique avec sont personnel, quand nous reviendrons sur Paris nous viendront goûter leurs cuisines, le patron m'a dit qui était natif de laguiole dans l'aveyron et nous du tarn, à la prochaine sur Paris ????