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Address in Paris offering meat and fish dishes, a cheese and charcuterie platter.
Relaxed, this could be the best qualifier to summarize the atmosphere of this beautiful sweet place where you can spend a drink and eat a dish of cheese or a few sausages. However, if you have a little time before you, take a seat and sustentez yourself, there is happiness on all plates, whether it be with the organic fin egg, the Andalusian gaspacho, the salmon gravlax, the pan-fried veal liver, its reduction of three vinegar accompanied by a homemade puree, the supions of supions "as with sormiou" and its basmati rice or the classic French loin mudflap. The desserts? Crumble to pears or pancake to salty butter. Turning to a Parisian bistro, Les Petits Oignons adapts its menus according to the tastes and discoveries of the chef. A burnt cream for the road, and out there promises to return as soon as possible.
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