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At James Berthier, the card of cakes and desserts is regularly renewed and is always irresistible. Next to the classical collections, he likes to propose some more original specialities like Le, it is a pepper infused cream from Pondicherry, with ganache chocolate. Piment are usually filled with this out-of-standard marriage and creations are reserved for chocolate fondus. You can also find chocolates, fruit pasta, small furnaces, fluffy, crispy almonds, macaroons, ice creams, and everything is home. The service of Anne-Sophie Berthier and his team is adorable, which doesn't spoil anything.
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