LE TRIOMPHE
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The rue d'Avron, instead dedicated to popular addresses, markets in the head, welcomes a very good pastry maker to whom everyone visits the heart of the day and those already on alert. It must be said that here everything is delicious, always a little better than in our most beautiful memory. Jean-Pierre Thuillier, past Daloyau and the Nikko Hotel, is a success, since it now has three sales points ! However, the pastries are à by land and pastries are close with the péché sin. The Royal Chocolate, a meringue aux and bitter chocolate, is fabulous. A little caveat, however, the prices that go out, in a neighborhood still somewhat unaffected by inflation.
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