2024
Recommended
•
2024
A long queue, especially over the weekend, for meat that gives you a sense of tradition and tradition. In this beautiful butchery, we know what is good and who happy the quality customer: beef from the Limousin, the lamb of the Lozere, the Corrèze calf. You will always be entitled to a small word, to the board if necessary and to the butcher's smile.
Did you know? This review was written by our professional authors.
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