GASTRONOMIE DU TERROIR
Charcutier manufacturer, Marc is known to the amateurs for the very beautiful ham he selects, but also for his delicious cooked dishes. Depending on the seasons and classes, he is a loft to the American, a salmon to the oiling, a forest pintach, a grape quail, a grape in crust, paella… He also manufactures and sells rillets, white and black mudbits, terrines. and offers some cheeses and regional products. And on request, he will realize for you and your guests a wonderful buffet-style buffet as we do no longer! To taste absolutely, his head cheese that won the bronze medal of the competition a few years ago.
Did you know? This review was written by our professional authors.
Members' reviews on GASTRONOMIE DU TERROIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.