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It is a very small shop where every square centimetre is occupied from floor to ceiling. A kind of surprising Ali Baba's cave with the appearance of an old chalet, filled with exclusively Savoyard treasures. Cheeses for squeegees made from raw milk, green pepper, smoked and even goat's milk, fondues, tartiflettes, but also Mont d'Or and many Savoyard cheeses, cold meats, wines, local products, jams, honey and other mountain pasture specialities that delight customers. Of course, the advice is excellent. The house rents raclette machines, rather clever when its Parisian interior is not huge, and that wedging such a machine is not easy!
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