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Italian restaurant specializing in fresh pasta, made on site with organic Italian flour, a good address in Paris
The ambition of this Italian restaurant "is not to revolutionize pasta," she writes on her website. [... ] For [her], fresh pasta is above all sugo = sauce in Italian". That says it all. Tomato-olives-câpres-anchovies (Mondays), carbonara (Tuesdays), lasagne (Thursdays) or sausage-aubergines-tomatoes-pecorino... There's something for everyone. As the name suggests, the pasta is fresh and made with organic... Italian flour. Even the cola comes from the Botte! A friendly atmosphere.
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Further information
Opening time and information on SUGO - PASTA FRESCA
Open Monday to Saturday evenings; daily for lunch. In the evening, antipasti: €10-€12; pasta: €15-€18; desserts: €4-€7. Take-away sales.
Pâtes fraîches à paris à base de farine de blé dur biologique italienne
on utilise des produits bruts qu’on source chez les meilleurs producteurs italiens (Guanciale, Pecorino Romano, Parmigiano, Mascarpone, etc.)
On prépare des sauces classiques de la cuisine italienne (cacio e pepe, amatriciana, carbonara etc.) avec les produits qui correspondent à chaque pasta
on fait aussi des antipasti et des Tiramisu avec la même philosophie
le midi tu peux déjeuner sur place ou à emporter
le soir c’est aperitivo puis dîner plus ou moins festif
SUGO Pasta Fresca
Données vérifiées par le propriétaire.
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