Nice bistro in Paris serving cold cuts, poultry, meats and Lyon cuisine
This pretty bistro plays the card of the tradition of the Lyonnais bouchons under the eye of its owner, the three-starred chef Alain Ducasse. There are hundreds of lovers of Lyonnais cuisine in Paris who like to indulge in charcuterie, poultry terrine with mushrooms, green bean and smoked féra salad, not to mention Mother Richard's Saint-Marcellin or the floating island with pink pralines. The wine list includes some very nice bottles at affordable prices and others that will make your credit card tremble..
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