Results Bouchon lyonnais Paris

AUX LYONNAIS

Bouchon lyonnais €€
4/5
38 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
32, rue Saint-Marc, 75002Paris, France
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2024
Recommended
2024

Nice bistro in Paris serving cold cuts, poultry, meats and Lyon cuisine

This pretty bistro plays the card of the tradition of the Lyonnais bouchons under the eye of its owner, the three-starred chef Alain Ducasse. There are hundreds of lovers of Lyonnais cuisine in Paris who like to indulge in charcuterie, poultry terrine with mushrooms, green bean and smoked féra salad, not to mention Mother Richard's Saint-Marcellin or the floating island with pink pralines. The wine list includes some very nice bottles at affordable prices and others that will make your credit card tremble..

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Members' reviews on AUX LYONNAIS

4/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Assiette tristounette
Manque de générosité pour un bouchon
Quenelle un peu pâteuse
Déçue
Visited in february 2024
We were excited to try this restaurants for months and had made reservations a few weeks before our most recent trip for the day we arrived in Paris. A day before our departure, we received an email telling us the reservations were cancelled. No reason given. I mean, we’re French, so we get that the French are sometimes mysterious and often unconcerned with customer service, but this was new. Not a great experience and to add insult to injury we had a fairly terrible experience at another Ducasse establishment a couple days later. Disappointing.
Visited in january 2024
Excellent and so French. Great food. Superb wine list.
Visited in january 2024
Belle et gourmande expérience.
Bel endroit, accueil sympathique, personnel efficace. Je conseille la quenelle (entrée), les cuisses de grenouilles sont délicieuses (portion généreuse) et parfaitement assaisonnées, galette de pomme de terre un peu sèche.
Visited in january 2024
Outstanding service and absolutely delicious food, including the complementary amuse bouches. First time trying frog legs and was not disappointed. Loved that the atmosphere manages to be traditional, relaxed, and refined all at once.

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