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AUX LYONNAIS

Bouchon lyonnais €€
4/5
38 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
32, rue Saint-Marc, 75002Paris, France
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2024
Recommended
2024

Nice bistro in Paris serving cold cuts, poultry, meats and Lyon cuisine

This pretty bistro plays the card of the tradition of the Lyonnais bouchons under the eye of its owner, the three-starred chef Alain Ducasse. There are hundreds of lovers of Lyonnais cuisine in Paris who like to indulge in charcuterie, poultry terrine with mushrooms, green bean and smoked féra salad, not to mention Mother Richard's Saint-Marcellin or the floating island with pink pralines. The wine list includes some very nice bottles at affordable prices and others that will make your credit card tremble..

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Members' reviews on AUX LYONNAIS

4/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Excellente halte autant dans le temps que dans le quartier! J'y suis toujours infiniment bien accueilli et bien servi. Clientèle de jouisseurs et autres amateurs du bon travail en cuisine plutôt que de touristes. Les plats sont fins et gourmands. Mention spéciale à Bathilde pour les vins. Une vraie passionnée qui enchante l'adresse et la rend inoubliable. Merci infiniment et à très vite!
Visited in december 2023
Ambiance canaille… cuisine moyenne… et un monde fou (que des touristes!)
Rien d’authentique hormis les photos sur les murs.
Visited in december 2023
If it is cold and they give you the table next to the entrance it will be a nightmare. No heating and every time they pass - you will FEEL it! Just to narrow everything to squeez in tables.
Food was average, The quenelles? well go to gare de Lyon!
Visited in december 2023
Bristrot Lyonnais d'inspiration, revisité avec une recherche de modernité, belle table, service prévenant, confort et qualité des plats.
Visited in december 2023
Excellents plats, mais très peu copieux. Nous sommes sortis en ayant faim, malgré une entrée, un plat, un dessert et des amuses-bouches. Je n’ai jamais vu une quenelle aussi petite (et je suis Lyonnais).

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