Results Bouchon lyonnais Paris

AUX LYONNAIS

Bouchon lyonnais • €€
4/5
• 38 review
Open - Close at 22h30 • Opening hours

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Carte de l'emplacement de l'établissement
32, rue Saint-Marc, 75002Paris, France
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01.42.96.65.04
2024
Recommended
• 2024

Nice bistro in Paris serving cold cuts, poultry, meats and Lyon cuisine

This pretty bistro plays the card of the tradition of the Lyonnais bouchons under the eye of its owner, the three-starred chef Alain Ducasse. There are hundreds of lovers of Lyonnais cuisine in Paris who like to indulge in charcuterie, poultry terrine with mushrooms, green bean and smoked féra salad, not to mention Mother Richard's Saint-Marcellin or the floating island with pink pralines. The wine list includes some very nice bottles at affordable prices and others that will make your credit card tremble..

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Members' reviews on AUX LYONNAIS

4/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pascale R
Pascale R
Visited in october 2021
Beau cadre, entrées et plats :une belle réussite qualité des produits, originalité et bonne exécution sont au rendez-vous Par contre déception pour les desserts pas à la hauteur du reste: tarte bressane pas briochée du tout et pas tendre, mini part avec une crotte de crème, prunes pas assez confites et pour le soufflé quid du praliné promis?, pâte de pistaches trop dure et trop amère ?? A améliorer au plus vite
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Philippe V
Philippe V
Visited in october 2021
excellent restaurant avec une succulente cuisine et un service de très haute qualité
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France P
France P
Visited in october 2021
Contente de voir enfin ce restaurant rouvrir ????: les mets et vins sont délicats et délicieux, le service impeccable. ????
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Marie D
Marie D
Visited in october 2021
carte très courte, surtout lorsque 2 choix ne sont pas disponibles d'entrée de jeu.
La cuisine est-elle vraiment faite sur place (fabrique Ducasse) ???
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Pascal M
Pascal M
Visited in october 2021
cuisine décevante. Plats Lyonnais revisites, hélas ! pâte en croute sans croute et plat de cochon peu généreux et sans saveur. Prix excessifs. Cadre inchangé superbe et service sympa.
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