SARRA
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Breton creperie with an atypical style offering gluten-free delights.
" Sarah "? No, "Sarra!" The name of this beautiful establishment - which flowered last winter Mandar Street - refers to buckwheat flour that is served on the spot in turn. It has to be said that this Breton pancake of a particular style makes it a point of honor to offer gluten-free delicacies. Who said that the intolerants could not also play the greedy? Buckwheat is a well-stocked, well-stocked spruce. A soup heats up the atmosphere when the sky declines, and a bit of pleasure is extended. We end with the energy ball, some kind of sweet ball made of dates, banana, coco, cashew nuts and almond milk, and we're going back to fruition. From Breizh with love…
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