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Creperie in Paris offering Breton pancakes in all their forms, original or classic ones to choose from.
An address that puts Brittany in the spotlight, through dishes but also drinks. With an exposed stone decor, La Crêpe Dentelle will make you rediscover the joys of breton galette in all its forms and will satisfy all regional sensitivities, as with the landaise, made with duck breast, foie gras and bacon. Sweet or savoury, classic or original, the variety of choice is such that it is difficult not to find at least one specialty to your taste. In order to enhance the typical and local flavours, just add a cider or Breton whisky to accompany the chosen product. A perfect blend in one of the best crêperies in the capital.
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