Results British restaurant Paris

L'ENTENTE

British restaurant €€
4/5
27 review
Open - Close at 23h00 Opening hours

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13, rue Monsigny, 75002Paris, France
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2024
Recommended
2024

British brewery serving smoked haddock, meats, eggs in their best forms and brunch.

A chic British brasserie in a cosy, elegant setting, that's what awaits you at L'ENTENTE. Gone are the days of classic fish & chips; here, the great classics are revisited with flair: fish cakes, steak frites, or a delicious roasted fennel tart for vegetarians. All washed down with the finest champagnes and signature cocktails in a hushed atmosphere. In the evening, the address takes on the air of a trendy pub without losing any of its charm. It's the promise of a fine culinary and festive experience, far off the beaten track, to be savored without moderation!

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Members' reviews on L'ENTENTE

4/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Super adresse. Le personnel est adorable, la cuisine au top. Risquez-vous à la langue de porc en entrée, c’est un délice!
Visited in march 2024
The manager said he couldn’t find my booking so we had to sit at the bar.
Visited in march 2024
Nous avions réservé une table pour 4 à 11h45 et sommes arrivés 5 mn à l'avance. Aucune table disponible avons dû patienter 50 mn debout qu'une table se libère. Patron peu agréable limite agressif tellement stressé. Donc les réservations ne sont pas respectées son but étant de remplir sa salle au maximum. Salle bruyante clients entassés et rien d'exceptionnel
Visited in march 2024
Agréable dîner dans l’ambiance british. Le menu proposé est original aussi. J’ai apprécié la tarte oignon/fromage bleu, belle association, et le gâteau aux épices avec la crème fraîche onctueuse et savoureuse
Visited in march 2024
Établissement chic et cosy, nous avons aimé la proposition dessert +cocktail, la Pavlova était excellente. Les prix sont un peu élevés mais cohérent pour moi au vu de la prestation.

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