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Restaurant in Paris serving French-Moroccan specialties, nice home-made dishes and oriental pastries.
The welcome of night birds in French-Moroccan specialties welcomes the hungry every day until 6 am. From dawn, there is a rich clientele: journalists, taxi drivers, postal workers, doctors, who taste beautiful homemade dishes. Inside, the decoration is fairly dated, quite bland, with its carpet and red tablecloths, but the important is on the plate. On the floor, guests from all ports can come and enjoy pastilla, stuffed briouates, a méchoui couscous or a lamb tagine with prunes and almonds. But the restaurant does not forget the desserts. Flambées bananas, pineapple in Kirsh, eastern pastry (2 pieces), everyone finds their happiness.
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la terrasse est sympa avec le soleil
choix de plat, très bon