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South American inspired restaurant offering specialties with Latin influences and fresh products.
A big crush for this new South American-inspired restaurant. In a warm setting divided into two areas, a cocktail bar with a mezzanine on one side and a library lounge on the other, you can enjoy specialities with Latin influences, but also from the Pacific region, based on fresh produce and at a very affordable price. As a starter, you can enjoy a smooth homemade guacamole, chicken tacos or haddock ceviche, for instance. As for the dish, we recommend superbowl (avocado, salmon and mango...), Wagyu carpaccio and quinoa bowl (avocado, pomegranates...). And for dessert, we melt with pleasure for the cheesecake dulce de leche. Already a safe bet!
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Members' reviews on TIGERMILK
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Littéralement, à fuir, ce restaurant fait du surbooking, honteux quand on sait que des pénalités nous sont appliquées si on n’honore pas notre réservation.
On a juste eu un peu froid..