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Afro-Caribbean restaurant in Paris serving colorful and Creole dishes, with a salty note.
No, you don't dream, this Afro-Antillean restaurant is open all night long! A definite advantage, but not a unique reason for its success. If the regulars come there and return to them, it's both the zebra and the leopard, the sifted light, the photos of the stars who came to eat (Stevie Wonder or Denzel Washington), the sound son and the tones reception, and the high-colour plate. On the menu, Creole plate, braised chicken, coconut and mafé chicken, mafé beef, accras, Colombo shrimp, aloko (banana plantain fried), etc. The note is a little more salty than elsewhere but at night everything gets more expensive.
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