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Parisian restaurant serving a Peruvian specialty of marinated raw fish, a seasonal and market menu.
La Cevicheria was one of the first Parisian restaurants dedicated to the Peruvian specialty of marinated raw fish: the ceviche. The neighbourhood, the decoration, the imposing and quiet dog that rest in the entrance, and obviously the dishes, make the place very, very popular. Chloé and Fiona, the two owners, bet on the unique product from Latin America. A unique product but multiple seasonings, combinations and fish in the program. The menu varies depending on the season and the market. It is fresh, light and balanced. We highly recommend the royal sea bream, raspberries, stracciatella, rockets, basil, crouton with rosemary and wild bass, red peppers, grenade, coriander, combawa, coconut cream, red onions. Everything is prepared on order, including the cutting of the fish, to ensure you, sit down at the counter that will give you a stunning view of the cooks. Good experience.
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Members' reviews on LA CEVICHERIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si vous souhaitez manger un ceviche il y a des bars ou restaurants beaucoup plus simples et moins chers et tout aussi bons.
Après le lieu est très beau et plutôt branché.
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Si vous souhaitez passer un bon moment avec un service correct et bien c’est raté !
Nous ne voulions pas un service digne des plus grands hôtels ou palaces. Non non du tout, nous sommes très loin de cela. Le simple respect du client, les règles de savoir vivre et de bonnes manières suffisaient….A croire que dans cet établissement ces basiques ont disparu.