Chinese restaurant specializing in Sichuan cuisine combining home cooking and gourmet cooking with fresh products.
Located on Les Grands Boulevards, Le Pont de Sichuan is a Chinese restaurant, among those which are rarely seen in Paris. Indeed, it specializes in the cuisine of Sichuan, a region in south-west China, whose culinary tradition is at the crossroads of homemade and gastronomic cuisine. Which gives us fresh produce and tasty dishes: minced beef flavored with sour and pepper sauce, prawns sautéed in Sichuan style and delicious mochi to finish. The address is perfect for the taste buds that dream of an initiatory journey to new flavors. Here is the icing on the cake: a tasteful decoration and a friendly service that guides you with pleasure in your choices.
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Members' reviews on LE PONT DE SICHUAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les raviolis au poulet sauce pimentée apportent un vrai plus avec ce léger goût (pas trop fort).
Quelques réserves en revanche sur le mapotofu, même s'il est bon.
Service ultra rapide et prix très raisonnables.
La décoration est très sympa et originale !
Venez déguster le Sichuan ! Je recommande.
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