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Korean restaurant in Paris offering a menu of traditional Korean cakes made with red bean paste.
Behind an original wooden facade that can only attract the eye, hides a Korean restaurant hosted by real Koreans. Inside, a rather cosy atmosphere and a welcome welcome, even though it is sometimes difficult to communicate with servers that do not speak French really. The card is well provided. As for the contents of the plates, it is equally pleasant. By entering froid silky froid with a sweet sour sauce and accompanied with spiced cabbage is a beautiful put in mouth. As a result, the pig/squid barbecue is a pleasant mixed-up vegetable as well as a entrée-fried vegetables (equivalent to Japanese tempura) or kimchi and tofu stew served in a cast iron cooker. Fans of bibimbap, this big, very hot stone dish filled with rice, egg, meat, accompanied by rice and small vegetables served in small saucers, is a treat. On the other hand, if you haven't kept a place for desserts no matter what the best of the card, the traditional Korean cake made from red beans, a little caoutchouteux, is probably what keeps the most attention.
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Le bœuf n’avait pas du tout l’air frais et le porc était beaucoup trop gras. Nous n’avons pas pu finir ce que nous avions commandé.