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Address in Paris preparing sardines, meats, vegetables and a soup with Japanese influences.
It's not a Japanese at 100%, but the Japanese influences are so present that we can afford to classify it here. Three former students, Ayako, Miki and Aya, are on the lookout for their imagination: tartar of ginger sardines, based on beef nerve, potato boulettes and pie with sweet sauce… In the end, frost at the coffee makes us revisit the little black. The bento to three squares of the midi, served with soup, rice and a green green tea, is 17 € and is justified. On the other hand, the vital space is inversely proportional to quality and sixteen places are not enough to satisfy all those who want to sit down.
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Members' reviews on CHEZ MIKI
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Definitely worth a visit.
On y retrouve l'ambiance de certains izakaya, et des plats cuisinés devant vous, à partager ou non.
J'y ai très bien mangé et j'y ai passé un super moment, je recommande vivement.
❤️