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Address in Paris serving fish, shellfish, meat, vegetables, tofu and house specialties.
In a polished and zen setting the chefs cut and place them on the plates and organize the cooking, with décoiffante dexterity and, for little if they are encouraged a little bit, do not hesitate to show their show. Everything is subject to the same treatment: fish, crustaceans, meat, vegetables, tofu and, as the name indicates, before you… You are advised to choose a menu even if it is a bit expensive, because one has more than an overview without the spécialités of the home. Between the two evening services - 20 h and 22 h - choose the second one so that you won't grow by the next batch. It is imperative to reserve.
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