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Establishment in Paris preparing great classics of Japanese cuisine, sukiyaki and shabu shabus.
Thomas Chen's establishment is assiduously attended by a mixed clientele who is looking for quality and freshness! To get a good overview of the chef's talents, the Special menu is ideal with the great classics of the Japanese cuisine : miso soup, tsukemono - fish vegetables, assortiments of sashimi, tempura, grilled salmon and white rice, watermelon and ice followed by a cup of green tea. Sukiyaki and shabu shabu are served for two people. The decoration is sober on the ground floor or on the floor: white walls punctuated by a few paintings and tables in painted wood.
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Members' reviews on KOETSU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The ambiance was very nice and elegant, looked fancy from the outside
The price wasn’t that bad either, I got the Katsudon meal for 17.50e, and it included an amuse bouche, a miso soup and a katsudon
The amuse bouche was meh, the miso soup was really good and the katsudon was good
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