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Establishment in Paris preparing great classics of Japanese cuisine, sukiyaki and shabu shabus.
Thomas Chen's establishment is assiduously attended by a mixed clientele who is looking for quality and freshness! To get a good overview of the chef's talents, the Special menu is ideal with the great classics of the Japanese cuisine : miso soup, tsukemono - fish vegetables, assortiments of sashimi, tempura, grilled salmon and white rice, watermelon and ice followed by a cup of green tea. Sukiyaki and shabu shabu are served for two people. The decoration is sober on the ground floor or on the floor: white walls punctuated by a few paintings and tables in painted wood.
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Members' reviews on KOETSU
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Simple discret et très bon
On a pris également du poulet grillé - sans intérêt. Ça a le même goût que des brochettes dans un restaurant japonais lambda et non-authentique, sans parler de la portion assez ridicule.
Service très long du fait qu’il est assuré surtout par un monsieur très âgé et malentendant.
Le rapport qualité/prix est donc peu attractif (on en est ressorti pour un peu plus de 40€/personne en ayant encore faim). J’y retournerais seulement pour le sukiyaki.