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Japanese restaurant offering excellent makis and tempuras in Paris.
For more than years, Swan, the chef trained in Japan, has been doing his show continuously! And the public is still there, in total overheating… Behind his counter, where places are scarce and expensive, he plays a knife like a circus artist. It cut, cut, slice with such dexterity that you're amazed. It features excellent makis, shrimp tempura or oeufs volants eggs, eel sushi accompanied by a caramélisée sauce, but above all we have to dare some of its specialities not everywhere, including nattô (fermented soy seeds) and sunomono (vinaigrés dishes) or strawberry sashimi.
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Members' reviews on YAMAMOTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les sushi sont délicieux et le thé vert rappelle vraiment ceux qui sont servis lors de la cérémonie du thé au Japon. Mention spéciale pour les sushi au thon gras à tomber ! Seul point négatif, le prix ! Il n’existe pas de menu et à la pièce, il faut reconnaître que ce n’est pas donné. Cependant la qualité e justifie le prix c’est pourquoi je met 5 etoiles
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Ambiance sympa au bar pour manger
Service agréable et souriant
Très bon je ne comprend pas les avis d’avant