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Beautifully decorated restaurant offering Japanese cuisine.
In 1975, when the restaurant opened its doors, Japanese cuisine was far from having invaded our tables. Ogoura is a pioneer who always holds the road under Mr. Mitsuyama's leadership. One escapes from the unrelenting musics of the Far East, the master of places who probably have a small preference for jazz and we also have to admit it… The room, not very large, is beautifully decorated without parliament luxury and japanese just right. The map is wide with specialities of many varieties of rolls, maki, chirashi but also fondues and makunouchi (bento) or excellent spinach salad. In dessert, green tea is welcome.
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