EDDOKO 1
Japanese restaurant
•
€
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2024
Recommended
•
2024
Restaurant in Paris offering various colorful dishes at different prices and sushi to go.
A kaïtenzushi opened in 2000 by the owner of Higuma. In the middle of a room without charm, the sushi moves through a glass tunnel for reasons of hygiene. Plates of different colors correspond to a different price. No matter what the atmosphere is, because the sushi is made without mistakes, and especially, very practical, the restaurant closes late in the evening, ideal therefore after a cinema session. Take also.
Did you know? This review was written by our professional authors.
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