VILLA PAPILLON
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Restaurant offering a menu based on typical recipes and renewed with the seasons.
At first glance, you can admire the plants and raw materials that coexist in perfect harmony, reminiscent of the bars of Thai beaches. The journey is immediate. The card, based on typical recipes and renewed over the seasons, reserves good surprises. Let's succumb to the astonishing tender smoke tender and the tiger tears sauce, which would nevertheless ask to be lifted for an explosion of tastes, or from Thai vaulted skipped to shrimps, vegetables and tamarind sauce. For dessert, rest in front of chocolate and purple ice or Thai flan flan and coconut ice. For an evening among friends, the assortment of Thai tapas is recommended and makes the kitchen even more convivial; to accompany a good bottle, from the cellar which offers wines from all over the world.
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