Restaurant located in a street among the most greedy of Paris proposing of the Thai kitchen.
Beamed ceilings, exposed stonework, vaulted dining room in the basement, orchids and candles give this restaurant a cozy Asian setting. This restaurant, located in one of the most gourmet streets in Paris, is the temple of Thai cuisine. Remy, the owner, is a graduate of the Blue Elephant school of Bangkok. He likes quality produce and does not want to popularize Thailand cuisine. To enjoy this cuisine rich in flavours, we advise you start with a specialty of the house, the very flavoured beef salad or a green papaya salad, followed by a Pad Thaï-sil with chicken or vegetables with a homemade sauce made with Tamarind fruit, lime juice with palm sugar. Or minced pork sautéed with basil, lemongrass freshness, fresh Thai green pepper and basil. Finally, you can end your meal with sweet sticky rice, fresh mango slices or Thaï flan, coconut milk sauce and Bayteuil, coconut ice-cream. Thaïsil received the Thai Select Seal of Excellence and Authenticity Label in August 2013 by the Trade Minister of Thailand, which aimed at recognizing the best ambassadors of Thai cuisine around the world.
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Members' reviews on THAISIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very cosy. Service was friendly, but not very competent, yet. We think our waiter was new to the job. Had a few issues, but nothing terrible. The food was tasty. Perhaps missing a bit of spice compared to what we are used to for Thai cuisine, perhaps that is the French preference. Also be aware, the portion sizes are not huge. If you come really hungry you might need extras.....
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C’est une première fois que je mange dans un restaurant Thaï et cambodgien. Et j’aime bien leurs plat set c’est 100% sans gluten☺️ je vous recommande surtout les repas sont des merveilles et les desserts sont véganes ???? , c’était trop bon ????