Restaurant located in a street among the most greedy of Paris proposing of the Thai kitchen.
Beamed ceilings, exposed stonework, vaulted dining room in the basement, orchids and candles give this restaurant a cozy Asian setting. This restaurant, located in one of the most gourmet streets in Paris, is the temple of Thai cuisine. Remy, the owner, is a graduate of the Blue Elephant school of Bangkok. He likes quality produce and does not want to popularize Thailand cuisine. To enjoy this cuisine rich in flavours, we advise you start with a specialty of the house, the very flavoured beef salad or a green papaya salad, followed by a Pad Thaï-sil with chicken or vegetables with a homemade sauce made with Tamarind fruit, lime juice with palm sugar. Or minced pork sautéed with basil, lemongrass freshness, fresh Thai green pepper and basil. Finally, you can end your meal with sweet sticky rice, fresh mango slices or Thaï flan, coconut milk sauce and Bayteuil, coconut ice-cream. Thaïsil received the Thai Select Seal of Excellence and Authenticity Label in August 2013 by the Trade Minister of Thailand, which aimed at recognizing the best ambassadors of Thai cuisine around the world.
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Members' reviews on THAISIL
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Par contre au niveau de la quantité j’ai trouvé ça très léger pour le prix … même si c’était des entrées.
On a prit des noix de coco et elles n’étaient pas très chargés en jus, j’ai demandé de récupérer la chair (donc de la couper) et on m’a répondu qu’ils ne font pas ça … étrange. Donc payer une noix de coco fraîche pour ne pas manger la chair … vraiment étrange et dommage
La serveuse ne comprend pas trop le français donc demander quelque chose de simple ok mais + c’est au risque de ne pas se faire comprendre. Sinon l’ambiance est super mignonne c’est romantique et charmant.
Wij zaten boven. De ruimte is krap maar sfeervol. Bediening spreekt perfect Engels en is zeer gastvrij en behulpzaam.