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Taste delicious Vietnamese sandwiches in a restaurant in the heart of the Montorgueil district.
It's two chess witnesses, including the illustrator and graffeuse Toulouse Ficsa, who pay tribute to the delicious Vietnamese sandwiches by opening in the heart of the Montorgueil a restaurant. We're working behind the counter to stuffed the delicious Kayser baguettes of supreme farmer chicken, candied lemon and 5 spices or marinated beef tab with sake and roasted pepper of Phù Quoc, rappées carrots, daïkon, home mayonnaise for soy, cucumber and coriander. Unfortunately, the carrots of our mi half lacked acidity as if the carrots had not been marinated properly in rice vinegar. The garden does not lack fifo. A brunch is offered every Sunday.
Did you know? This review was written by our professional authors.
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