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Restaurant in Paris offering a specialty: kalamakis, Greek sandwiches and a plancha skewer.
More of a counter than a restaurant, even if you can eat in, Gallika has a specialty: kalamakis, typically Greek sandwiches based on a pita filled with pieces of marinated chicken, pig or lamb, then skewered a la plancha. The kopopoulo, with marinated chicken, is seasoned with lemon and thyme. French fries are served with tzatziki. A guaranteed change of scenery! And Gallika has made a name for itself, with a brand-new address with the same concept recently opening on rue Cadet, also in the 9th arrondissement.
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Members' reviews on GALLIKA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La boisson était tiède, je l'ai découvert en arrivant, ils pourraient prévenir pour savoir si on l'a veut quand même..
Niveau saveurs, c'était bien mais sans plus.
Impression très mitigée donc.
Parfois, pas grand chose dans le bol à 11€.
Je viens depuis plusieurs mois, il y a beaucoup de turn-over, certains salariés manque de sérieux et de sympathie.
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C’est bon, mais le service est négligé.