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Restaurant in Paris offering a specialty: kalamakis, Greek sandwiches and a plancha skewer.
More of a counter than a restaurant, even if you can eat in, Gallika has a specialty: kalamakis, typically Greek sandwiches based on a pita filled with pieces of marinated chicken, pig or lamb, then skewered a la plancha. The kopopoulo, with marinated chicken, is seasoned with lemon and thyme. French fries are served with tzatziki. A guaranteed change of scenery! And Gallika has made a name for itself, with a brand-new address with the same concept recently opening on rue Cadet, also in the 9th arrondissement.
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